Canning Basics: Cranberry Apple Pie Filling

Join us for a hands-on canning class led by Patty Keener, Food Preservation Specialist, on Monday, November 10, from 4 to 6 p.m. All supplies will be provided, and participants will take home a quart-sized jar of homemade cranberry apple pie filling. Space is limited, so please call the library or visit our website to reserve your spot. This program is designed for adults interested in learning safe and delicious food preservation techniques.